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EFFECTS OF PROPIONIC ACID AND OF COPPER SULFATE ON THE NUTRITIONAL VALUE OF DIETS CONTAINING MOLDY CORN FOR BROILER CHICKS = EFFETS DE L'ACIDE PROPIONIQUE ET DU SULFATE DE CUIVRE SUR LA VALEUR NUTRITIVE DES RATIONS A BASE DE MAIS MOISI POUR LES POULETS A ROTIRBARTOV I.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 11; PP. 2195-2200; BIBL. 19 REF.; 4 TABL.Article

LACK OF EFFECT OF DIETARY ASCORBIC ACID ON STABILITY OF CARCASS FAT AND MEAT OF BROILERS.BARTOV I.1977; BRIT. POULTRY SCI.; G.B.; DA. 1977; VOL. 18; NO 5; PP. 553-555; BIBL. 12 REF.Article

EFFECTS OF DEGREE OF FATNESS IN BROILERS ON OTHER CARCASS CHARACTERISTICS: RELATIONSHIP BETWEEN FATNESS AND THE STABILITY OF MEAT AND ADIPOSE TISSUE = EFFETS DU DEGRE D'ENGRAISSEMENT DES POULETS DE CHAIR SUR LES AUTRES CARACTERISTIQUES DE CARCASSE. RELATION ENTRE L'ENGRAISSEMENT ET LA STABILITE DE LA VIANDE ET DES GRAISSESBARTOV I; BORNSTEIN S.1976; BRIT. POULTRY SCI.; G.B.; DA. 1976; VOL. 17; NO 1; PP. 29-38; BIBL. 1P.Article

LIPID OXIDATION PRODUCTS AND CHICK NUTRITIONAL ENCEPHALOPATHYBUDOWSKI P; BARTOV I.1979; LIPIDS; USA; DA. 1979; VOL. 14; NO 9; PP. 768-772; BIBL. 29 REF.Article

STABILITY OF ABDOMINAL FAT AND MEAT OF BROILERS: EFFECT OF DURATION OF FEEDING ANTIOXIDANTS.BARTOV I; BORNSTEIN S.1978; BRIT. POULTRY SCI.; G.B.; DA. 1978; VOL. 19; NO 1; PP. 129-135; BIBL. 12 REF.Article

EFFECTS OF DEGREE OF FATNESS IN BROILERS ON OTHER CARCASS CHARACTERISTICS: RELATIONSHIP BETWEEN FATNESS AND THE COMPOSITION OF CARCASS FAT = EFFET DU DEGRE D'ENGRAISSEMENT DES POULETS DE CHAIR SUR LES CARACTERISTIQUES DE CARCASSE. RELATIONS ENTRE L'ENGRAISSEMENT ET LA COMPOSITION DES GRAISSES DE CARCASSEBARTOV I; BORNSTEIN S.1976; BRIT. POULTRY SCI.; G.B.; DA. 1976; VOL. 17; NO 1; PP. 17-27; BIBL. 1P.Article

SEX DIFFERENCES IN STEROID RETENTION AND EXCRETION IN RATS FED CHOLESTEROL = DIFFERENCE ENTRE SEXES DANS LA RETENTION ET L'EXCRETION DES STEROIDES CHEZ DES RATS CONSOMMANT DU CHOLESTEROLBARTOV I; HENDERSON GR; REISER R et al.1974; NUTRIT. AND METABOL.; SWITZ.; DA. 1974; VOL. 17; NO 5; PP. 312-319; BIBL. 1P.Article

TOCOPHEROL ABSORPTION AND METABOLISM IN THE CHICK AND TURKEYSKLAN D; BARTOV I; HURWITZ S et al.1982; J. NUTR.; ISSN 0022-3166; USA; DA. 1982; VOL. 112; NO 7; PP. 1394-1400; BIBL. 27 REF.Article

THE REPLACEMENT OF SOME OF THE SOYBEAN MEAL BY THE FIRST-LIMITING AMINO ACIDS IN PRACTICAL BROILER DIETS. III.EFFECTS OF PROTEIN CONCENTRATIONS AND AMINO ACID SUPPLEMENTATIONS IN BROILER FINISHER DIETS ON FAT DEPOSITION IN THE CARCASS = LE REMPLACEMENT D'UNE PARTIE DU TOURTEAU DE SOJA PAR LES ACIDES AMINES LIMITANTS PRINCIPAUX DANS DES RATIONS DU COMMERCE POUR POULETS DE CHAIR. III.EFFET DE LA TENEUR EN PROTEINES ET DE LA SUPPLEMENTATION EN ACIDES AMINES DANS LES RATIONS DE FINITION POUR POULETS DE CHAIR SUR LE NIVEAU D'ENGRAISSEMENT DES CARCASSESLIPSTEIN B; BORNSTEIN S; BARTOV I et al.1975; BRIT. POULTRY SCI.; G.B.; DA. 1975; VOL. 16; NO 6; PP. 627-635; BIBL. 1P.Article

BASAL MEMBRANE LABYRINTHS IN THE HEALING STAGES OF CHICK NUTRITIONAL ENCEPHALOPATHYSANDBANK U; BUBIS JJ; BARTOV I et al.1980; NEUROPATHOL. APPL. NEUROBIOL.; GBR; DA. 1980; VOL. 6; NO 1; PP. 3-8; BIBL. 15 REF.Article

MINERALIZED CELLS: NEURONS, GLIA OR MACROPHAGES. ULTRASTRUCTURE OF CEREBELLUM IN CHICK NUTRITIONAL ENCEPHALOPATHYBUBIS JJ; SANDBANK U; BARTOV I et al.1978; ACTA NEUROPATHOL.; DEU; DA. 1978; VOL. 44; NO 1; PP. 47-51; BIBL. 15 REF.Article

Effect of dietary iron level on in situ Turkey muscle lipid peroxidationKANNER, J; BARTOV, I; MENACHEM-ORI SALAN et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 3, pp 601-604, issn 0021-8561Article

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